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My 3 Go-To Unintentionally Vegan Meals
I follow an intuitive eating approach to fueling my body and don’t abide by any food rules. This means, I’m not vegan. But a vegan diet is a choice people make for a variety of reasons, with the most common being for ethical and environmental reasons. If you’re like me and don’t adhere to a strict diet, but are looking to incorporate tasty and effortlessly vegan meals to your rotation, then try my three go-to unintentionally vegan meals! Breakfast Inspired by one of my favorite food bloggers and Food Network hosts, this vegan breakfast is an adaptation of a Pioneer Woman recipe. Apples and Peanut Butter on Toast sprinkled with…
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Opening Up About the Complex Relationship Between Food and Sustainability
In a world of over 7 billion people, food is a major component of sustainability. Food is perhaps one of the most complex facets of sustainability due to the cultural ties humans have with food. This is why I have admittedly avoided this topic thus far. Whether you have food or you don’t, all life centers around it. I can only speak on my behalf, a middle class white American that has never truly wondered where my next meal is coming from. Because food is such a personal issue, many discussions regarding food and its impact on sustainability can quickly become heated, so it’s important to practice acceptance of others…
